This is one I saw on Diners, Drive-Ins and Dives on the episode Peppers, Pork and Poutine Season 17 episode 5 from the Barrio Cafe in Phoenix AZ. I just had to recreate it for my husband. I will give you a run down on the ingredients but I just watched the episode on how to put it all together. The prep work is killer. There is a lot of chopping and peeling etc etc. So here is what goes into all of it!
Sauce
Olive Oil
Shallots
Garlic
Salt
Pepper
Thyme
White Wine
Heavy Cream
Sugar
Almonds
Stuffing
Olive Oil
Chicken
Kosher Salt
Pepper
Red Onion
Shallots
Garlic
Apples
Pears
Dried Cranberrys
Dried Apricots
Golden Raisins
Tomato Paste
Red Wine
Sugar
Pecans
Walnuts
Cilantro
Garnish
White Queso Fresco
Pomegranate Seeds
Cilantro
And of course you need your poblanos roasted and peeled prior to stuffing! There ya have it. If I can do it anyone can. I an no chef!
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