I love this time of the year with all the fresh vegetables in season. My dad has been gardening for a few years now and inspired me to start my own this past fall. Unfortunately, my summer garden was a failure so luckily he supplies me with plenty of red, juicy tomatoes and delicious zucchini on a weekly basis. I got a pressure cooker for Christmas and it gives a whole new meaning to steaming vegetables! Our zucchini takes just minutes and the flavor is amazing. I also like to use some of my zucchini to make bread. I found this healthier zucchini bread recipe on Eating Well last year and made my own adaptations. I would highly recommend. (This recipe makes two loaves.)
1 cup rolled oats
1/2 cup pecan halves
3 cups whole wheat flour (fresh ground is best, let me know if you want some)
3/4 cup unbleached all-purpose flour
1 1/2 T. baking powder
2 t. ground cinnamon
1/2 t. ground nutmeg
1/4 t. ground cloves
1 1/2 t. salt
1 cup packed light brown sugar
3/4 cup honey
2 large eggs
2 large egg whites
3/4 cup applesauce
1/3 cup canola oil
3 cups shredded zucchini (about 2 small zucchini)
1. Preheat oven to 350 degrees. Coat two 9 x 5 load pans with cooking spray. Spread oats and pecans on separate parts of a baking sheet and bake until lightly toasted, about 5-10 minutes. Let cool, then chop the pecans. Set aside about 2 T. of the toasted oats if you want to sprinkle some on top.
2. Stir together the toasted oats, the pecans, both flours, baking powder, cinnamon, nutmeg, cloves, and salt in a mixing bowl.
3. Whisk together brown sugar, honey, eggs, egg whites, applesauce, and oil in another bowl; stir in zucchini. (I use a cheese grater to grate mine.)
4. Stir the wet ingredients into the dry ingredients until well combined.
5. Divide the batter between the prepared loaf pans, smoothing the tops. Sprinkle 1 T. of reserved oats on top of each loaf. Bake until the tops feel firm when lightly pressed and a skewer inserted into the center comes out clean, 45-55 minutes.
6. Let loaves cool in the pans for 5 minutes; turn them out onto a wire rack to cool completely.
Let us know how yours turned out!
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