Senin, 04 Juli 2016

Weekly Menu 7 16 7 21

Happy Monday Everyone!
As sad as I am that the weekend is over I have learned to love Mondays. I always feel more motivated to eat healthier, workout harder, and be more organized.  Mondays feel like a clean slate and for some reason that always makes me happy!

Before I share the menu with you I wanted to post about a fantastic product I discovered a few months ago and it has now become my FAVORITE breakfast.

In the mornings I give myself about 3.5 minutes to grab breakfast before work
(Im pathetic and am always late everywhere) 
So making scrambled eggs with hashbrowns and a smoothie just isnt realistic for me.
I need protein in the mornings to fill me up and sustain me for atleast 2 or 3 hours but its very difficult to find a protein powder or protein bar that is healthy and not loaded with artificial sweeteners or 12 grams of sugar.

Ive finally found what works best for me:
NUTRASUMMA Chocolate Flavored Pea Protein

You can buy it ONLINE or I buy it at THRIVE which is an acai bowl shop located by Fitness Works on Higley and Basline. It is $34 for a 2lb container.
Here is why I love it

The highest-quality protein for vegetarians and vegans
Nutra Summa Pea Protein
  • Complete protein from 100% vegan source
  • Promotes tissue repair*
  • Provides 20 grams of protein per serving
  • Free of soy and soy’s side effects
  • Contains no gluten
  • Easy to digest and absorb
  • Outstanding taste with nothing artificial
** Only 3 grams of organic sugar and also sweetened with stevia


Here is what I do to make my protein smoothie:

- 1 cup crushed ice
- 1/3 of a frozen banana (slices)
- 1 scoop protein
- 2 tsp. flax oil (cant even taste it!)
- enough water to allow the smoothie to mix

Blend and enjoy a breakfast full of protein and healthy fat!
236 calories if you include the flax oil and only 163 calories if you dont!


And here is the menu!
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WEEKLY MENUPLANNER
July 16th – 21st

DAY
LUNCH
DINNER

Monday


Jess: Eat Out

 Chicken Parmesan Whole Wheat Breadsticks
Olive Garden Salad

Tuesday


Jess: Leftover Chicken, Breadsticks, Salad, FRUIT

Cheesecrisps
5-Layer Mexican Dip
Spanish Rice

Wednesday


Jess: Leftover Spanish Rice, Green Pork Enchiladas,FRUIT 

Skinny Twice Baked Potatoes
Steamed Broccoli

Thursday


Jess: Sandwich, carrots,  FRUIT

Taco Soup

Friday


Taco Soup Leftovers

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